As of March 2018, we both made the decision to take on a full-time role within the business upon completion of our very own on site Snoutwood butchery.
We are both proud to now produce every single one of our products, following homemade recipes that we have found work best in complementing our free range pork.
Our own butchery has gifted us opportunities to expand our product range, enable more flexibility with our produce, increase our knowledge of the meat process and most importantly allow us to have full involvement in every aspect of the business.
If anything, it has driven our passion further and we are always looking to improve our products whilst introducing new ones.
All of our sausages are handmade using high percentages of pork, simple ingredients and natural sausage casings.